The Best Nature’ Paths Mesa Sunrise

Product Description

Looking for a healthy, gluten free breakfast cereal that tastes great and packs a crunch? Nature’s Path Mesa Sunrise cereal is a simple, wholesome (and deliciously crunchy!) start to your day. You’ll fall in love with the unique medley of Indian corn, flax seeds, buckwheat, quinoa and amaranth that’s blended, then baked into crunchy, naturally sweetened golden flakes, making this a rich and filling breakfast that’s also wheat free.

Amazon.com

Nature’s Path organic Mesa Sunrise cereal is the “height of great taste”–a unique medley of Indian corn, flax, and amaranth blended into crunchy, golden cereal flakes and naturally sweetened. Be sure, you will not have to lower your expectations even if you are eating a gluten-free, wheat-free breakfast. The flavor, while somewhat akin to corn flakes, is richer and nuttier. The difference is organic flax, buckwheat, and the ancient grains quinoa and amaranth. These were once the staples of Aztec and Peruvian homes and now you can enjoy their unique tastes and many nutritional benefits including omega-3 fatty acids. You do not have to settle for ordinary flakes or tasteless gluten-free cereal when Nature’s Path offers so much more–a pinch of this, a dash of that, but never anything artificial. This product contains no artificial additives, preservatives, or colors. Moreover, the USDA organic certification on this product means that the ingredients are grown without synthetic herbicides, pesticides, and nasty chemicals. This is a sacrifice-free way of enjoying your breakfast.

Whole Grain Goodness for Everyone

The specialty of Nature’s Path is, and has always been, everything “whole grain”. If you decide to go “gluten free” then there is no healthier option than organic gluten free–products that are not only gluten free but also free of other things that can compromise health. Add to that, Non-GMO Project verified for an extra assurance when it comes to food safety.

Nature’s Path uses gluten-free grains such as buckwheat, quinoa, millet, sorghum, amaranth, brown rice, flax, teff, and whole grain corn.

Amaranth: Long considered a native crop in Peru, amaranth was a major food crop of the ancient Aztecs and played a part in their religious practices as well. Amaranth is gluten free, high in protein, iron, magnesium, phosphorus, and potassium. It is the only grain that also contains vitamin C.

Brown Rice: Naturally gluten free, whole-grain rice is usually brown but can also be black, purple, or even red. It is one of the most easily digested grains and though it is lower in fiber, it is still rich in many other nutrients.

Buckwheat: It is not technically a grain at all and not any kind of wheat, but rather, a cousin of rhubarb! It is the only grain to have high levels of an antioxidant called rutin and of course, it is gluten free too.

Whole Grain Corn: While it’s true that corn may be familiar, don’t overlook it when it comes to antioxidants. Corn has the highest levels of antioxidants of any grain or vegetable!

Quinoa: It is another “grain” that is not quite a grain. Quinoa is actually a relative of Swiss chard and beets. This gluten free grain was a favorite of the Incas. It comes from South America and is a small, light colored grain that looks a bit like sesame seeds. It is a complete protein, delivering all the essential amino acids our bodies need.

Sorghum: This hearty gluten free grain from Africa thrives where other grains would wither and die. It can be eaten like popcorn, cooked into porridge, or made into flour. It is very popular with people who have gluten issues.

Teff: This is a tiny grain that comes from Africa–it is 1/150th the size of a wheat kernel. The fact that “teff” comes from the word “teffa” meaning “lost” starts to make sense. Teff has a sweet, molasses-like taste and can be used for baked goods, porridge, or “teff polenta”. It is high in iron and calcium.

About Nature’s Path

For over 25 years, Nature’s Path has been mastering the art of whole grain baking with cereals, snacks, and waffles that are loaded with whole grain nutrition and wholesome goodness. They bake cereals with basic gluten containing grains used in typical manufacturing such as barley, rye, and oats. Out of the 128 innovative products that Nature’s Path makes twenty percent are certified gluten free–and many of these products are also whole grain.

Organic is Healthier
Organic makes much less impact on the Earth as no synthetic pesticides fertilizers or antibiotics are used and no chemicals are added to the food afterwards. It means less pollution in your world and in your bowl. Organic goes further towards giving you what nature intended–clean, pure, and real food.

Nature’s Path has made America’s favorite gluten-free cereals for longer than anyone else has. Nobody offers a wider range of gluten free breakfast options–they know what makes a great tasting breakfast. You can make Nature’s Path your daily breakfast partner today!

What is in the box
This is sold in a pack of six 6-count bars (total 36 bars).

Satisfy your cravings for a crunchy cereal that features a rich blend of Non-GMO corn, ALA Omega-3 rich flax seeds and a sprinkle of juicy raisins with Mesa Sunrise with Raisins. Beyond the crunch, you’ll love the delicious organic ingredients that are free from artificial colors, flavors and preservatives. Mesa Sunrise with Raisins offers you a healthy way to start your day when filling up on the delicious taste that packs in 3g of protein in each serving.

A delicious warm real vanilla breakfast cereal taste with a variety of crunchy textures from flakes, puffs and crispies make this a genuinely tasty gluten free breakfast.

Looking for a healthy, gluten free breakfast cereal that tastes great and packs a crunch? Nature’s Path Mesa Sunrise cereal is a simple, wholesome (and deliciously crunchy!) start to your day. You’ll fall in love with the unique medley of Indian corn, flax seeds, buckwheat, quinoa and amaranth that’s blended, then baked into crunchy, naturally sweetened golden flakes, making this a rich and filling breakfast that’s also wheat free.

Product Description

What’s good about this cereal? Mesa Sunrise has a delicious taste and 6 g of fiber per serving, making it a high in fiber cereal. Mesa Sunrise also has very little sodium. Diets low in sodium may reduce the risk of high blood pressure, a disease associated with many factors. What’s good about certified organic goodness? Good food. No synthetic pesticides. No preservatives or additives. No genetically engineered seeds or ingredients. No irradiation. Good ecology. No irradiation, good ecology, enriched with drought resistant soil. Less soil erosion, less groundwater pollution, improved farm biodiversity, a product of the Canada.

Amazon.com

Nature’s Path organic Mesa Sunrise cereal is the “height of great taste”–a unique medley of Indian corn, flax, and amaranth blended into crunchy, golden cereal flakes and naturally sweetened. Be sure, you will not have to lower your expectations even if you are eating a gluten-free, wheat-free breakfast. The flavor, while somewhat akin to corn flakes, is richer and nuttier. The difference is organic flax, buckwheat, and the ancient grains quinoa and amaranth. These were once the staples of Aztec and Peruvian homes and now you can enjoy their unique tastes and many nutritional benefits including omega-3 fatty acids. You do not have to settle for ordinary flakes or tasteless gluten-free cereal when Nature’s Path offers so much more–a pinch of this, a dash of that, but never anything artificial. This product contains no artificial additives, preservatives, or colors. Moreover, the USDA organic certification on this product means that the ingredients are grown without synthetic herbicides, pesticides, and nasty chemicals. This is a sacrifice-free way of enjoying your breakfast.

Whole Grain Goodness for Everyone

The specialty of Nature’s Path is, and has always been, everything “whole grain”. If you decide to go “gluten free” then there is no healthier option than organic gluten free–products that are not only gluten free but also free of other things that can compromise health. Add to that, Non-GMO Project verified for an extra assurance when it comes to food safety.

Nature’s Path uses gluten-free grains such as buckwheat, quinoa, millet, sorghum, amaranth, brown rice, flax, teff, and whole grain corn.

Amaranth: Long considered a native crop in Peru, amaranth was a major food crop of the ancient Aztecs and played a part in their religious practices as well. Amaranth is gluten free, high in protein, iron, magnesium, phosphorus, and potassium. It is the only grain that also contains vitamin C.

Brown Rice: Naturally gluten free, whole-grain rice is usually brown but can also be black, purple, or even red. It is one of the most easily digested grains and though it is lower in fiber, it is still rich in many other nutrients.

Buckwheat: It is not technically a grain at all and not any kind of wheat, but rather, a cousin of rhubarb! It is the only grain to have high levels of an antioxidant called rutin and of course, it is gluten free too.

Certified gluten free and wheat free by the Gluten-Free Certification Organization, an independent service that supervises gluten-free food production according to a consistent, defined, science-based standard that is confirmed by field inspections. Nature’s Path was the first USDA Certified producer of organic breakfast cereal in North America and we’re the larges manufacturer of organic cereals to this day. Many of our gluten-free products are Non-GMO Project verified. GMO crops are found in so many of the foods implicated in health and digestive issues and have yet to be proven safe. We keep them out of our foods because we don’t believe in using people as guinea pigs in a lab experiment. Quality Assurance International is a third party certification organization that regularly inspects to ensure stringent organic food standards are met. All Nature’s Path foods are Kosher.

Whole Grain Corn: While it’s true that corn may be familiar, don’t overlook it when it comes to antioxidants. Corn has the highest levels of antioxidants of any grain or vegetable!

Quinoa: It is another “grain” that is not quite a grain. Quinoa is actually a relative of Swiss chard and beets. This gluten free grain was a favorite of the Incas. It comes from South America and is a small, light colored grain that looks a bit like sesame seeds. It is a complete protein, delivering all the essential amino acids our bodies need.

Sorghum: This hearty gluten free grain from Africa thrives where other grains would wither and die. It can be eaten like popcorn, cooked into porridge, or made into flour. It is very popular with people who have gluten issues.

Teff: This is a tiny grain that comes from Africa–it is 1/150th the size of a wheat kernel. The fact that “teff” comes from the word “teffa” meaning “lost” starts to make sense. Teff has a sweet, molasses-like taste and can be used for baked goods, porridge, or “teff polenta”. It is high in iron and calcium.

About Nature’s Path

For over 25 years, Nature’s Path has been mastering the art of whole grain baking with cereals, snacks, and waffles that are loaded with whole grain nutrition and wholesome goodness. They bake cereals with basic gluten containing grains used in typical manufacturing such as barley, rye, and oats. Out of the 128 innovative products that Nature’s Path makes twenty percent are certified gluten free–and many of these products are also whole grain.

Organic is Healthier
Organic makes much less impact on the Earth as no synthetic pesticides fertilizers or antibiotics are used and no chemicals are added to the food afterwards. It means less pollution in your world and in your bowl. Organic goes further towards giving you what nature intended–clean, pure, and real food.

Nature’s Path has made America’s favorite gluten-free cereals for longer than anyone else has. Nobody offers a wider range of gluten free breakfast options–they know what makes a great tasting breakfast. You can make Nature’s Path your daily breakfast partner today!

What is in the box
This is sold in a pack of six 6-count bars (total 36 bars).

At Natures Path, we live for healthy, great-tasting organic foods. Its why we get up in the morning. But we are also a company that wants to do more than just sell breakfast foods.We aspire to advance the cause of people and planet, along the path to sustainability. And we like to think we put our money where our mouth is. Or rather, where our heart is. Because growing organic, healthy foods in a sustainable way is our passionthe cornerstone of our family company. Its where, and how, it all began.But we also know that when it comes down to itno matter what kind of a difference we want to make as a company, and no matter how much you share those valuesif our food isnt delicious and exciting, were not living up to our fullest potential.Healthy foods dont need to be boring and tasteless. Which is why we spend our days and nights dreaming up new recipes, tracking down exotic new ingredients, and researching the latest (or most ancient) superfoods. We know youll be pretty impressed when you read our labels. But we hope youll be even more impressed when you take your first bite.

Opt for a crunch with your breakfast each day when filling your bowl with Crunchy Vanilla Sunrise Cereal from Nature’s Path. Packed with nutrients, each serving fuels your body with 11g of whole grains and 3g of fiber, not to mention tasty natural vanilla flavor, non-GMO and gluten-free flakes and crispy rice puffs that deliver an indescribable crunch. A healthy breakfast for the mindful eater is achievable when you choose Nature’s Path.

Product Description

Mesa Sunrise Raisin adds juicy organic raisins to our unique gluten-free and wheat-free medley of Indian corn, flax, and amaranth blended into crunchy, golden cereal flakes and naturally sweetened.

Amazon.com

Nature’s Path organic Mesa Sunrise with raisins cereal is the same best selling Mesa Sunrise with organic juicy raisins added to it. This cereal is the “height of great taste”–a unique medley of Indian corn, flax, and amaranth blended into crunchy, golden cereal flakes with raisins and naturally sweetened. Be sure, you will not have to lower your expectations even if you are eating a gluten-free, wheat-free breakfast. The flavor, while somewhat akin to corn flakes, is richer and nuttier. The difference is organic flax, buckwheat, and the ancient grains quinoa and amaranth. These were once the staples of Aztec and Peruvian homes and now you can enjoy their unique tastes and many nutritional benefits including omega-3 fatty acids. You do not have to settle for ordinary flakes or tasteless gluten-free cereal when Nature’s Path offers so much more–a pinch of this, a dash of that, but never anything artificial. This product contains no artificial additives, preservatives, or colors. Moreover, the USDA organic certification on this product means that the ingredients are grown without synthetic herbicides, pesticides, and nasty chemicals. This is a sacrifice-free way of enjoying your breakfast.

Whole Grain Goodness for Everyone

The specialty of Nature’s Path is, and has always been, everything “whole grain”. If you decide to go “gluten free” then there is no healthier option than organic gluten free–products that are not only gluten free but also free of other things that can compromise health. Add to that, Non-GMO Project verified for an extra assurance when it comes to food safety.

Nature’s Path uses gluten-free grains such as buckwheat, quinoa, millet, sorghum, amaranth, brown rice, flax, teff, and whole grain corn.

Amaranth: Long considered a native crop in Peru, amaranth was a major food crop of the ancient Aztecs and played a part in their religious practices as well. Amaranth is gluten free, high in protein, iron, magnesium, phosphorus, and potassium. It is the only grain that also contains vitamin C.

Brown Rice: Naturally gluten free, whole-grain rice is usually brown but can also be black, purple, or even red. It is one of the most easily digested grains and though it is lower in fiber, it is still rich in many other nutrients.

Buckwheat: It is not technically a grain at all and not any kind of wheat, but rather, a cousin of rhubarb! It is the only grain to have high levels of an antioxidant called rutin and of course, it is gluten free too.

Certified gluten free and wheat free by the Gluten-Free Certification Organization, an independent service that supervises gluten-free food production according to a consistent, defined, science-based standard that is confirmed by field inspections. Nature’s Path was the first USDA Certified producer of organic breakfast cereal in North America and we’re the larges manufacturer of organic cereals to this day. Many of our gluten-free products are Non-GMO Project verified. GMO crops are found in so many of the foods implicated in health and digestive issues and have yet to be proven safe. We keep them out of our foods because we don’t believe in using people as guinea pigs in a lab experiment. Quality Assurance International is a third party certification organization that regularly inspects to ensure stringent organic food standards are met. All Nature’s Path foods are Kosher.

Whole Grain Corn: While it’s true that corn may be familiar, don’t overlook it when it comes to antioxidants. Corn has the highest levels of antioxidants of any grain or vegetable!

Quinoa: It is another “grain” that is not quite a grain. Quinoa is actually a relative of Swiss chard and beets. This gluten free grain was a favorite of the Incas. It comes from South America and is a small, light colored grain that looks a bit like sesame seeds. It is a complete protein, delivering all the essential amino acids our bodies need.

Sorghum: This hearty gluten free grain from Africa thrives where other grains would wither and die. It can be eaten like popcorn, cooked into porridge, or made into flour. It is very popular with people who have gluten issues.

Teff: This is a tiny grain that comes from Africa–it is 1/150th the size of a wheat kernel. The fact that “teff” comes from the word “teffa” meaning “lost” starts to make sense. Teff has a sweet, molasses-like taste and can be used for baked goods, porridge, or “teff polenta”. It is high in iron and calcium.

About Nature’s Path

For over 25 years, Nature’s Path has been mastering the art of whole grain baking with cereals, snacks, and waffles that are loaded with whole grain nutrition and wholesome goodness. They bake cereals with basic gluten containing grains used in typical manufacturing such as barley, rye, and oats. Out of the 128 innovative products that Nature’s Path makes twenty percent are certified gluten free–and many of these products are also whole grain.

Organic is Healthier
Organic makes much less impact on the Earth as no synthetic pesticides fertilizers or antibiotics are used and no chemicals are added to the food afterwards. It means less pollution in your world and in your bowl. Organic goes further towards giving you what nature intended–clean, pure, and real food.

Nature’s Path has made America’s favorite gluten-free cereals for longer than anyone else has. Nobody offers a wider range of gluten free breakfast options–they know what makes a great tasting breakfast. You can make Nature’s Path your daily breakfast partner today!

What is in the box
This is sold in a pack of six 6-count bars (total 36 bars).